LET’S GET SPIRITUAL

Raspberry Wisdom

Raspberry Wisdom 
1oz gin
1/2 lemon
1/2 simple syrup
1/4 cocchi americano
Fresh raspberries
Vanilla soda ( We prefer DRY sparkling vanilla soda)

Muddle 4 fresh raspberries in a shaker tin, add 1/2 ounce simple syrup, 1/2 ounce lemon juice, 1/4 of an ounce of Cocchi Americano and 1 oz of Blinking Owl Gin. Add ice to tin and shake for 10 seconds. Strain cocktail through hawthorn and fine mesh strainer into a rocks glass with fresh ice. Top off with DRY Vanilla soda water. Garnish with fresh raspberry.

OC Orange Mule

OC Orange Mule

1.5 oz OC Orange Vodka
3 oz Gingerbeer (your favorite brand)
1/4 oz Fresh lime juice
Pour the Oc Orange Vodka and lime juice in a glass. Top with ginger beer and swizzle with spoon or stir stick. Take  a fresh bunch of mint into the palms of you hand and lightly slap to release oils and aromatics. Garnish with mint and orange peel.
Enjoy!

The Swedish Fish

The Swedish Fish by Robin Christenson (Blinking Owl Signature Cocktail)
1 ½ oz Blinking Owl Aquavit
½ oz Cocci Americano
½ oz Lemon Juice
½ oz Simple Syrup
1 Tsp Cherry Heering
Swedish Fish + Cherry Garnish

Add the Aquavit, Cocci Americano, Lemon, Cherry Heering and Simple Syrup to a shaker and fill half way with ice. Shake approximately 15 seconds (until the shaker becomes frosty). Pour the ingredients through a strainer into a glass filled with ice. Garnish with the Cherry and a Swedish Fish.

Skol!

Pink Moon

Pink Moon by Koire Rogers
• 1.5 oz Blinking Owl Aquavit or Blinking Owl Vodka
• 0.5 oz Lemon juice
• 0.5 oz Falernum, we suggest Snug Harbor brand
• 1-2 dashes Angostura bitters.

Dry shake the cocktail, pour in glass and then add ice. Garnish with mint. Enjoy!

Owl Be In A Bikini Soon

Owl Be in A Bikini Soon
• 1.5 oz Blinking Owl Gin
• 0.25 oz Fresh Carrot Juice
• 1 bar spoon fresh Ginger Juice
• 3/4 oz lemon verbena syrup

Shake the cocktail with ice, strain and pour in chilled coupe glass. Garnish with mint and carrot slice. Enjoy!

The Parliament

The Parliament by Robin Christenson
• 1 ½ oz Aquavit or OC Orange Vodka
• 0.5 oz Velvet Falernum
• 0.5 oz Campari
• 1 teaspoon crushed cocoa nibs

Add all ingredients and ice to your mixing glass and stir. Double strain the cocktail (pouring through a fine mesh strainer) into a coupe. Garnish with Star Anise.

Enjoy!

The Aquavenus

The Aquavenus by Kayli Gennaro
• 2 oz Blinking Owl Aquavit
• 0.5 oz Blinking Owl vodka
• 0.5 oz Lillet Blanc

Add all ingredients to a mixing glass with ice. Stir until well-chilled and strain into a coupe glass (or martini glass). Express an orange peel over the drink, scent the rim of the glass, and discard the peel. Slap a sprig of thyme in the palm of your hand to express aromatic oils and drop in glass as garnish.

Holiday Owl Nest

Holiday Owl Nest by Robin Christenson
• 1 ½ oz Aquavit
• ¾ oz lemon
• ¾ oz Rosemary Infused Simple Syrup
• ½ oz Port or Lillet Rouge
• Rosemary Sprig

Add the Aquavit, Lemon and Rosemary Simple Syrup to a shaker and fill half way with ice. Shake approximately 15 seconds (until the shaker becomes frosty). Pour the ingredients through a strainer into a glass and add ice. “Float” the Port or Lillet Rouge by pouring it over the back of your mixing spoon over the top of the cocktail. Garnish with a Rosemary sprig.