The Blinking Owl is the very first craft distillery in Orange County. We also are one of the first distilleries in the state of California to hold the Type 74 Craft Distillers License allowing us to operate our tasting room and sell a few bottles. We make Vodka, Gin, several types of Whiskey, and the Scandinavian spirit, Aquavit.

SPIRIT behind the Owl…

We are locavores, grain nerds, and control freaks so we decided to actually make our booze the long way: from grain rather than pre-made spirit. We mill it, mash it, ferment it, distill it, and, in the case of whiskey, barrel age it (which means we will not have a 9 year old Bourbon to sell until 9 years from now).

Founding GREAT Grandfather:
The Founder, Brian Christenson, had a bootlegging great-grandfather, Fred P. Armbrust. Fred had a still on his dairy farm hidden in the basement behind secret passageways. He would covertly provide his local farmers with his “good spirits”. Brian’s dream is to carry on Fred’s passion by providing “good spirits” to our very own neighborhood, legally, of course!

Locally sourced

Our ingredients are beautiful. Most are certified organic grains, fruits and botanicals, but we also purchase items from great local folks who are using sustainable farming practices (such as the oranges we source from Heritage Museum of Orange County in Santa Ana and Nisson Ranch in Tustin.)

We have ACCOMPLISHED the neurotic goal of becoming a 100% California product by working with the local grain community. As of FEBRUARY 2018, all grain used is certified organic and from California farms.


Brian and Robin Christenson, longtime Santa Ana residents, had heard stories of the midcentury “Blinking Owl Bar” on the corner of Birch and Third Streets, known for an iconic owl sign that would “blink”. Inspired by the craft cocktail movement, the farm-to-table food movement, and current thriving craft distilleries, the husband and wife team saw an opportunity to bring a local distillery to the neighborhood, paying homage to the history of Santa Ana.


The Truck

Brian Christenson, Chief Executive Owl

Intrigued by stories of his great grandfather’s bootlegging adventures, Brian Christenson has always had a passion for whiskey. Throughout his decade of experience in marketing, branding, and advertising he moonlighted in making beer and wine. Over the years he also extensively studied wine and spirit making. In winter of 2013, Brian spent time in Seattle to get hands on experience in spirit production. Upon returning from Seattle, he and his wife took the next year to delve into what would become a 100-page business plan and concept development for the Blinking Owl Distillery. Brian left his job in advertising in October 2014 to work full time on the launch of the distillery. As the creative visionary with a knack for launching and marketing new products, Brian spearheads the Blinking Owl Distillery as the CEO.

The Truck

Robin Christenson, Chief Financial Owl

An accomplished entrepreneur, Robin founded and operated a successful niche medical practice for 12 years that caught the attention and was acquired by Hoag Hospital in October 2014. During her time in the medical industry, she also studied wine and spirits alongside Brian for several years. Robin’s wine expertise allowed her to consult on wine lists for restaurants in Orange County and Los Angeles. With her passion for business development, space planning, and interior design in combination with her obsession with quality food and beverages, she contributes her business expertise to the distillery as the CFO for the Blinking Owl.


Ryan Friesen, Owl Spiritual Leader-Head Distiller

Ryan Friesen joined the Blinking Owl team in October 2014 and was an integral part of the start up process. After years of perfecting his home beer brewing, Ryan began his distilling career at Journeyman Distillery in Michigan. To enhance his knowledge of the industry, Ryan did an internship at Black Swan Cooperage to learn about the nuances in barrel making. He also had the very rare opportunity to do an internship with the famed Japanese whiskey maker, Ichiro Akuto, at the Chichibu Distillery. Mr. Akuto has made many award winning whiskies and has been touted as one of the best whiskey makers in the world. Ryan is passionate about making quality spirits thoughtfully from the “soil to the glass”.


Kirsten Vangsness, Creative Muse Wizard Owl

Kirsten’s creativity, quirkiness and love for whiskey make her a lovely business partner and friend. While the founders still remember the days of her improv group and one-woman shows at Cal State Fullerton’s Grand Central Arts Theater, Kirsten is currently enjoying her 13th season as agent Penelope Garcia on the CBS hit crime show, Criminal Minds. You may spot her giving an occasional tour or in the tasting room at the Blinking Owl.

Catering & Events

Tom Zeigler, Wise Ass Owl

Thomas Zeigler, Esq. is a Shareholder in the law firm Alvarado Smith and is the Chair of the Corporate Department. He is passionate about helping small businesses and has been an advisory board member of Blinking Owl Distillery since it’s inception in 2013. He has over 20 years of experience in representing a variety of businesses and has multiple clients in the alcohol industry. His expertise surrounding the spirit industry has helped the Blinking Owl to successfully navigate the very strict state and federal regulations for production of alcohol. Tom is also passionate about legislation that will enable craft distillers to thrive in California. Another cool thing about Tom is that he is the Blinking Owl Distillery’s landscape designer and gardener extraordinaire.

We have ACCOMPLISHED the neurotic goal of becoming a 100% California product by working with the local grain community. As of FEBRUARY 2018, all grain used is certified organic and from California farms.Blinking Owl Distillery