• 2 oz Blinking Owl Rye
• 1/4 oz Coffee Liquor
• 1/4 oz Tempis Fugit Crème de Banane
• Orange Bitters
ingredients into a mixing glass

Add ice to the mixing glass and stir  for 30-45 seconds

Strain into a chilled glass over a large ice cube

Garnish with an orange peel


2 oz. Blinking Owl Wheated Bourbon
¾ oz. honey syrup (recipe below)
¾ oz. fresh lemon juice

Combine all ingredients in a cocktail shaker filled with ice, and shake vigorously until the drink is sufficiently chilled

Strain into a chilled double Old Fashioned glass with a single large ice cube

Garnish with lemon wedge

Honey Syrup
1 cup honey
⅓ cup water

Combine honey and water in a pot over medium heat. Stir well until thoroughly combined. Remove from heat and let cool.

Gold Rush Bourbon Cocktail


• 2 oz Blinking Bourbon or Rye Whiskey
• 1 Bar Spoon Turbinado Simple Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
• Orange Essence

Add a large ice cube to a rocks glass

Add Whiskey, simple syrup, bitters to the glass

Stir until chilled and properly diluted, about 30 seconds

Slip orange twist on the side of the cube

old fashioned


2 oz Blinking Owl Rye
1 oz Carpano Antiqua
2 dashes Angostura Bitters

Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid

Stir with a cocktail spoon, 20–25 seconds

Strain into a chilled glass and garnish with Luxardo cherries

Manhattan Cocktail


1 oz Blinking Owl Rye
1 oz Bruto Americano
1 oz Dry Vermouth

Lemon Peel

Add the Rye, Bruto Americano, and dry vermouth into a mixing glass with ice and stir until well-chilled.

Strain into a chilled Nick and Nora or coupe glass

Garnish with a lemon twist

Old Pal Cocktail image with lemon twist